Rapid Methods for Food Safety

7th International Conference for
Rapid Methods and Automation in Microbiology
November 13-14 - Main Conference
Major Topic: Detection Methods for microbiological/chemical hazards
Other Courses During Conference
November 12- Food Safety Microbiology 1 day short course
November 15-16- HACCP Training
November 15-16 - Control Methods to kill pathogens/spoilage Microorganisms

Click here for Online registration

Conference Place
Holiday Inn-Elk Grove, 1000 Busse Road
Elk Grove Village, IL. 60007
847-437-6010 (Reservations / Front Desk,
Fee Shuttle from Ohare Airport

Tuesday, November 13, 2012
Conference Place: Holiday Inn (Conference Room)
7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display
***Exhibitors booth displaying Preparation time***
November 12, 5:00PM - 7:00PM or November 13, 7:00AM - 9:00 AM

8:40 - 9:00 Opening Announcement

9:00 - 9:50 - The Importance of detection methods for food safety and quality

Michael Doyle
University of Georgia

9:50 - 10:40 - Rapid detection methods: where they come from and how it impacted food testing

Peter Feng
US. FDA

10:40 - 11:00 - Coffee Break in Exhibitors' Section

11:00 - 11:50 - The importance of foodborne Viruses (Norovirus, Hepatitis A etc.) for food safety and quality

Jan Vinje
Head, National Calicivirus Laboratory
CDC

11:50 - 12:00: Exhibitos Presentation and GROUP PICTURE

12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room)

1:00 - 1:50 - Detection methods and impacts of Emerging STEC (Shiga toxin producing Escherichia coli)

Terrance Arthur
ARS/USDA

1:50 - 2:40 - Novel biosensor technologies for high throughput screening of pathogens and toxins

Arun Bhunia
Professor, Purdue University

2:40 - 3:00 - Application of ATP Bioluminescence Technology to Allergen Control Programs

Presentation by Ryan Waters
Charm Science

3:00 - 3:20 - Break / Visit Companies' Booth

3:20 - 3:40- Innovative detection methods with immunoassay based method

Presented by Tim Lawruk
SDIX

3:40 -4:00 - Magnet Immunochromatographic technology for screening food pathogens
Presented by Taylor Schultz
Foodchek systems

4:00 -4:20 - Molecular Detection Testing: Pure and Simple

Christine Aleski
3M

4:20 - 5:00 - Panel Discussion (All key speakers will be joined)
Stan Bailey
2008 IAFP President
bioMerieux

5:00 - Adjourn

Wed. November 14, 2012
Conference Place: Holiday Inn (Conference Room)
7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display
8:40 - 9:00 Poster Competition Award

9:00 - 9:40 - Rapid Methods and Automation Workshop for 30 years

D.Y.C. Fung
Director of Rapid Methods and Automation in Microbiology Workshop
Kansas State University

9:40 - 10:20 - Importance of rapid methods for food industries

P.C. Vasavada
Director of Rapid Methods and Automation in Microbiology Workshop
University of Wisconsin

10:20 - 10:40 - Innovative new rapid methods for detection of foodborne pathogens

Presented by Roka Bioscience

10:40 - 11:00 - Coffee Break in Exhibitors' Section

11:00 - 11: 40 - The power of indicator microbiology in the current era

Gregory Siragusa
Senior Principal Scientist
Danisco USA

11:40 - 12:00 - E. coli O157 results in less than 8 hours Real-Time bacterial enzyme detection system

presented by Delta TRAK

12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room)

1:00 - 1:30 - New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
2008 IAFP President, bioMerieux

1:30 - 1:50 - Tempo system for rapid enumeration of microorganisms in food

Presented by biomerieux

1:50 - 2:40 - Strategies for development of new selective media

Donghyun Kang
Seoul National University, Korea

2:40 - 3:00- Coffee Break in Exhibitors' Section

3:00 - 3:20 - OPEN
Company Presentation - For this spot, submit your registration.

3:20 - 3:40 - OPEN
Company Presentation - For this spot, submit your registration.

3:40 - 4:20 - The importance of detection procedures for food safety by 3rd party

Erdogan Ceylan
Director, Silliker

4:30 - Attendees' Certificate / Adjourn



	More than 600 attendees registered this conference since 2006. 2011. 6th Conference, Chicago, IL 2010. 5th Conference, Redondo Beach 2009. 4th Conference, Redondo Beach 2008. 3rd Conference, San Francisco 2007. 2nd Conference, San Francisco 2006. 1st Conference, San Francisco Comments from Attendees Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience. Rory - Grimmway Farms This conference was Extremely informative well organized and executed. I will continuously attend again. Orlean - Golden Krust Caribbean Bakery Excellent selection of speakers. I would definitely recommend this program to others. Carl - Annies Inc. Excellent Speakers. Surely, I will attend the next one. Well organized. Luis - University of Texas Enjoyed myself.. Great Great Conference Leonard -Thermo King Excellent Experience. I am incredibly happy to have attended. I fully intend on attending the 7th. Michael - Greater Chicago Food Depository I can get various information about food safety and quality. Takeshi - NEC Japan. Excellent coverage of topics. I will come again. Tim - bioMerieux Great Speakers and Great Information Ellen - Proliant Excellent 2 days conference very informative presentations. Excellent Resource form all food companies. Susen- Masterson Co. Very Interesting and Learned a lot. Connie - Procter Gamble and more-- More Information for Extra Short Courses November 12, 2012 Food Safety Microbiology 1 day Short Course November 15-16, 2012 Control Methods to kill pathogens and spoilage Microorganisms in Food 2days Short Course November 15-16, 2012 HACCP Class 7th Int. Conference POSTER COMPETITION 7th Int. Conference PLACE Holiday Inn-Elk Grove, 1000 Busse Road Elk Grove Village, IL. 60007 TEL) 847-437-6010 (Fee Shuttle from Ohare Airport) Click here for Online registration		7th International Conference for Rapid Methods and Automation in Microbiology November 13-14 - Main Conference Major Topic: Detection Methods for microbiological/chemical hazards Other Courses During Conference November 12- Food Safety Microbiology 1 day short course November 15-16- HACCP Training November 15-16 - Control Methods to kill pathogens/spoilage Microorganisms Click here for Online registration Conference Place Holiday Inn-Elk Grove, 1000 Busse Road Elk Grove Village, IL. 60007 847-437-6010 (Reservations / Front Desk, Fee Shuttle from Ohare Airport Tuesday, November 13, 2012 Conference Place: Holiday Inn (Conference Room) 7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display *Exhibitors booth displaying Preparation time* November 12, 5:00PM - 7:00PM or November 13, 7:00AM - 9:00 AM 8:40 - 9:00 Opening Announcement 9:00 - 9:50 - The Importance of detection methods for food safety and quality Michael Doyle University of Georgia 9:50 - 10:40 - Rapid detection methods: where they come from and how it impacted food testing Peter Feng US. FDA 10:40 - 11:00 - Coffee Break in Exhibitors' Section 11:00 - 11:50 - The importance of foodborne Viruses (Norovirus, Hepatitis A etc.) for food safety and quality Jan Vinje Head, National Calicivirus Laboratory CDC 11:50 - 12:00: Exhibitos Presentation and GROUP PICTURE 12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room) 1:00 - 1:50 - Detection methods and impacts of Emerging STEC (Shiga toxin producing Escherichia coli) Terrance Arthur ARS/USDA 1:50 - 2:40 - Novel biosensor technologies for high throughput screening of pathogens and toxins Arun Bhunia Professor, Purdue University 2:40 - 3:00 - Application of ATP Bioluminescence Technology to Allergen Control Programs Presentation by Ryan Waters Charm Science 3:00 - 3:20 - Break / Visit Companies' Booth 3:20 - 3:40- Innovative detection methods with immunoassay based method Presented by Tim Lawruk SDIX 3:40 -4:00 - Magnet Immunochromatographic technology for screening food pathogens Presented by Taylor Schultz Foodchek systems 4:00 -4:20 - Molecular Detection Testing: Pure and Simple Christine Aleski 3M 4:20 - 5:00 - Panel Discussion (All key speakers will be joined) Stan Bailey 2008 IAFP President bioMerieux 5:00 - Adjourn Wed. November 14, 2012 Conference Place: Holiday Inn (Conference Room) 7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display 8:40 - 9:00 Poster Competition Award 9:00 - 9:40 - Rapid Methods and Automation Workshop for 30 years D.Y.C. Fung Director of Rapid Methods and Automation in Microbiology Workshop Kansas State University 9:40 - 10:20 - Importance of rapid methods for food industries P.C. Vasavada Director of Rapid Methods and Automation in Microbiology Workshop University of Wisconsin 10:20 - 10:40 - Innovative new rapid methods for detection of foodborne pathogens Presented by Roka Bioscience 10:40 - 11:00 - Coffee Break in Exhibitors' Section 11:00 - 11: 40 - The power of indicator microbiology in the current era Gregory Siragusa Senior Principal Scientist Danisco USA 11:40 - 12:00 - E. coli O157 results in less than 8 hours Real-Time bacterial enzyme detection system presented by Delta TRAK 12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room) 1:00 - 1:30 - New demands for Rapid and Automative Detection Methods for Food Safety Stan Bailey 2008 IAFP President, bioMerieux 1:30 - 1:50 - Tempo system for rapid enumeration of microorganisms in food Presented by biomerieux 1:50 - 2:40 - Strategies for development of new selective media Donghyun Kang Seoul National University, Korea 2:40 - 3:00- Coffee Break in Exhibitors' Section 3:00 - 3:20 - OPEN Company Presentation - For this spot, submit your registration. 3:20 - 3:40 - OPEN Company Presentation - For this spot, submit your registration. 3:40 - 4:20 - The importance of detection procedures for food safety by 3rd party Erdogan Ceylan Director, Silliker 4:30 - Attendees' Certificate / Adjourn Copyright (C) All rights reserved. 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