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Food Sampling and Preparation of Sample Homogenate
Microscopic
Examination of Foods
Aerobic
Plate Count
Investigation
of food implicated in illness
E. coli and coliforms
Listeria
monocytogenes
Serodiagnosis
of L. monocytogenes
Salmonella
Shigella
Staphylococcus
aureus
S.
aureus enterotoxins
Bacillus
cereus
Clostridium
perfringens
Clostridium
botulinum
Campylobacter
Yersinia
enterocolitica
Vibrio
Vibrio
with PCR
Yeast,
mold, and mycotoxin
Parasitic
animals in food
Cyclospora
Hepatitis
A
Identification
of pathogen with Gene probe
Inhibitory
substance in milk
Screening
method for phosphatase in cheese
Rapid
HPLC for Sulfamethazine in milk
Examination
of canned foods
MPN
Rapid
Methods
Media
index from FDA BAM
Reagent
index from FDA BAM